Originally made in France from raw cow milk, Brie demands careful handling before aging for at least 4 weeks.
It is presented in a disk shape of about 27 cm diameter and approximately 3 cm high.
The golden, homogeneous, dense and elastic curd must not be tender.
It has intense odor and fruited aroma.
After the 28th day from fabrication, it can be eaten up to the expiry date, which is 45 days. Time makes it more creamy, gentle and fruity.
It goes well with soft, fruity wines.
Brie cheese should be eaten with its white mould (penicillium candidum) rind, accompanied by baguette-type bread or Fuji apples.

	Type Form Brie Weight (g) 1.000 Quant./Box (unit) 2 Shef Life (days) 45 Temp./Storage 10ºC Unit/Sale Kg
	Type Triangle Brie Weight (g) 150 Quant./Box (unit) 12 Shef Life (days) 45 Temp./Storage 10ºC Unit/Sale Kg