|
Presented in spherical format and about 1.8 kg,
the curd of the Spherical Prato cheese is semi-cooked and its
texture is soft.
The flavor is light, fruity, slightly sweet and very aromatic.
This cheese has no rind and the outside is covered by food coloring
(eatable).
The Spherical Prato cheese, because of its special and full flavor,
can replace the common Prato cheese with great advantage in snacks,
sandwiches or on its own.
It is good on salads, cut in small cubes. You can also use it in
omelets, hot or cold snacks, with fruit, marmalades, etc.
This cheese asks for white fruity wine (Riesling or Asti).
Nutrition Information
 |
Portion of 30g |
|
|
Amount per portion |
% VD (*) |
|
Calories |
104Kcal |
4% |
|
Carbohydrates |
0g |
0% |
|
Protein |
8g |
16% |
|
Total Fat |
8g |
10% |
|
Saturated Fat |
5g |
20% |
|
Trans Fat |
0 |
- |
|
Cholesterol |
20mg |
7% |
|
Dietary Fiber |
0g |
0% |
|
Calcium |
250mg |
31% |
|
Iron |
0g |
0% |
|
Sodium |
190mg |
8% |
|
(*) Daily value based on a 2,500 calorie diet |
Ingredients
Pasteurized milk, salt, dairy yeast, calcium
chloride, rennet and natural annatto coloring.
Commercial Information
| Type |
Weight(g) |
EAN |
Quant.
Box (unit) |
Shef Life (days) |
Temp.
Storage |
Unid.
Sale |
| Spherical |
1.800 |
7896030507014 |
4 |
210 |
10ºC |
Kg |
 |
