Made from pasteurized cow milk, the curd is semi-cooked and the texture is unctuous and soft.
It is molded in cylindrical forms and weighs about 3 Kg. After salting and drying, it is submitted to brief aging for about 30 days, during which it is turned daily to prevent deformation.
Its flavor is soft and the aroma is characteristic, the color is straw-yellow and there are some small and medium sized holes.
The rind is painted with red food coloring.
It is usually eaten by itself and a must in cheese plates and cheese and wine parties .
Gouda cheese can be used as a foundation for cheese dressings or in onion soups, soufflés, omelets, etc.
It is a tastier substitute for the prato cheese in snacks and sandwiches.
It is also good with fruit (pears, apples, grapes), with light red wine or beer.
Its light, soft flavor also recommends it for accompanying desserts and marmalades.

Nutrition Information

	Portion of 30g
		Amount per Portion	% VD (*)
	Calories	104Kcal	4%
	Carbohydrates	0g	0%
	Proteins	8g	16%
	Total Fat	8g	10%
	Saturated Fat	5g	20%
	Trans Fat	0	-
	Cholesterol	20mg	7%
	Dietary Fiber	0g	0%
	Calcium	250mg	31%
	Iron	0g	0%
	Sodium	190mg	8%
(*) Daily value based on a 2,500 calorie diet

Ingredients

Pasteurized milk, salt, dairy yeast, calcium chloride, rennet and natural annatto coloring.

Commercial Information