Because of its soft flavor, that becomes more and more refined when the cheese matures, it is used a lot for preparing hot and cold sandwiches. But in Brazil we also eat yellow cheese with cooked fruits and sweets.

It is presented in several sizes and it constitutes the second more consumed cheese in Brasil.

Nutrition Information

Portion of 30g

  Amount per Portion % VD (*)
Calories 104Kcal 4%
Carbohydrates 0g 0%
Proteins 8g 16%
Total Fat 8g 10%
Trans Fat 5g 20%
Gorduras Trans 0 -
Cholesterol 20mg 7%
Dietary Fiber 0g 0%
Calcium 250mg 31%
Iron 0g 0%
Sodium 190mg 8%
(*) Daily value based on a 2,500 calorie diet

Ingredients

Pasteurized milk, dairy yeast, salt, dairy proteins, calcium chloret, curds and natural pigment of urucum.

Commercial Information

Type Prato
EAN 7896030501012
Weight (g) 3.500
Quant./Box (unit) 8
Shef Life (days) 210
Temp./Storage 10ºC
Unit/Sale Kg
 
Type Prato
EAN 7896030501029
Weight (g) 2000
Quant./Box (unit) 12
Shef Life (days) 210
Temp./Storage 10ºC
Unit/Sale Kg
 
Type Prato
EAN 7896030501036
Weight (g) 500
Quant./Box (unit) 32 e 18
Shef Life (days) 210
Temp./Storage 10ºC
Unit/Sale Kg


That 10 litters of milk are needed to produce 1kg of yellow cheese?


The “plate cheese” is a Brazilian cheese, developed by Danishes that immigrated to Brazil, in the 1920s.
They made a cylindrical and flat cheese in a shape of a plate in the dairy plants where the worked at in the south of Minas Gerais.
The inspectors form the Agriculture Department named it plate cheese. The name was kept, even after the plate cheese got its final shape (a rectangular block) that became the ideal shape for slicing.

 

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