Originated in Italy, provolone cheese has settled in the
market thanks to its milky, tart smoked flavor as well as to
its excellent visual appeal.
The possibility of selling it in environment temperature
contributes in making it one of the most exhibited and best
selling cheeses in the world. Try it on its own or with pear,
ground or au gratin in stove and oven cooking.
It is also very good with chilled beer.
