Coming from Brazil, this product has the name of Cream Cheese because it is a cheese made from the dairy paste already curdled, without whey and squeezed.
Its manufacture process demands high temperature that promotes the fusion of paste enriched with milky cream.
There are two kinds of cream cheese: the creamy, usually presented in glasses and the cookery presented in pots, tubes and buckets.
While the cream cheese has a higher tenor of humidity, the cookery cheese can be cut and is very resistant to high temperatures of ovens and stoves.
The Tirolez cream cheese in pot is the cookery kind, but it is also made for use in breakfast.
The light cream cheese is a product made from the already coagulated dairy paste, without whey and squeezed, and it can also aggregate matured cheese.
Its manufacture process demands high temperature that promote the fusion of paste enriched with milky cream.
It is good for pizzas, stuff for pasta, rissoles, patty and to spread on the bread!

Nutritional Information

Commercial Information

	Type Glass Cream Cheese EAN 7896030518027 Weight (g) 200 Quant./Box (unit) 12 Shef Life (days) 75 Temp./Storage 10ºC Unid./Sale Cx
	Type Pot Cream Cheese EAN 7896030518072 Weight (g) 250 Quant./Box (unit) 12 Shef Life (days) 75 Temp./Storage 10ºC Unid./Sale Cx
	Type Tube Cream Cheese Weight (g) 250 Shef Life (days) 75 Temp./Storage 10ºC Unid./Sale Cx
	Type Tube Cream Cheese Weight (g) 400 EAN 7896030518454 Quant./Box (unit) 18 Shef Life (days) 75 Temp./Storage 10ºC Unid./Sale Cx

Ingredients

Pasteurized skim milk, milky cream, stabilizing for melted cheese and cream cheese, powder milk, protein concentrated of milk whey, dairy yeast, salt and nisina conservative.