Tirolez achieved 21 years of existence when this new century was beginning.

It achieved not only the chronological adulthood, but also the status of a Brazilian Company of excellence!

Nowadays the Company produces and trades 44 items and administers four plants, located in regions with the best weather conditions and natural pasture, with capability for processing 360,000 litters/ day of integral milk. This detail doesn’t seem to be very important, but it is, as the cows fed like that produce a tasteful milk that is rich of natural propionic yeast, that are essential for the production of cheese with little holes and wonderful smell, beside their great taste.

Because of that the cheese called “special” it offers to the the consumer market (Estepe, Gouda, Esférico, Edam, Gruyère, Provolone and Reino, among others), are the best ones in the country, with a large acceptance and preference of the demanding Brazilian consumers.

Loyal to its origins, it also keeps offering the cheese of the greatest consumption in Brazil (Prato, Minas Frescal and Muzzarella) with excellent quality.

Furthermore, it produces the largest line of Light cheese in the market, being the first company to produce Light yellow cheese.

Establishing its marketing action on meetings of strategic planning, formulated under the coordination of a well known consultant, and after reformulating its commercial department, Tirolez is ready to act all over the national territory, with qualitative and quantitative presence that will surely promote a supported and progressive growth.

Tirolez employs about 300 direct employees, receiving milk produced by about 1,400 milk producers of the regions of Minas and São Pauo, contributing in a decisive manner to the development and progress of the Brazilian dairy market.

Therefore, aiming to develop the concepts and knowledge about the several kinds of cheese, it offers them to be tasted by professionals and consumers.